Chapter 25 - Preparation Techniques
Quiz
•
Specialty, Life Skills, Education
•
9th - 12th Grade
•
Hard
Julianne Hogan
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34 questions
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1.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Measurable amount that can be held between the thumb and finger
2.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Measures no to level, ingredient needs to have the mound on top, equaling twice the amount
3.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Method for measuring fat using the wrapper as a measuring guide and cut off the amount needed through the paper
4.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Method for measuring fat packing fat into a dry measuring cup, pressing firmly to eliminate pockets of space and air. Remove with a rubber scraper
5.
MATCH QUESTION
1 min • 1 pt
Subtracting the weight of the container to find the weight of the food alone.
Chop
To cut into very fine pieces
Taring
To divide a food into smaller parts, using a tool with a sharp blade
Coat
Put a thin layer of another food
Mince
Cut food into small irregular pieces
Cutting
6.
FILL IN THE BLANK QUESTION
1 min • 1 pt
To cut into small 1/2 inch squares
7.
FILL IN THE BLANK QUESTION
1 min • 1 pt
To cut into small 1/8 - 1/4 inch squares
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