FOOD PRESERVATION
Quiz
•
Biology
•
2nd - 3rd Grade
•
Practice Problem
•
Medium
SNS10621 Ibrahim
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which food preservation technique works by heating and sealing food in an airtight container?
Sun-Drying.
Canning.
Dehydrating.
Vacuum Sealing.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which food preservation technique works by reducing oxygen exposure to food?
Dehydrating.
Vacuum Sealing.
Sun-Drying.
Freezing.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How does dehydration work to preserve food?
Removes oxygen exposure.
Removes water content by freezing water particles.
Removes water content.
Provides an acidic environment.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How does freezing work to preserve food?
Removes water content by freezing water particles.
Provides an acidic environment.
Removes water content.
Removes oxygen exposure.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which food preservation technique works by providing an acidic environment?
Sun-Drying.
Pickling.
Adding Lactic Acid.
Adding Sugar.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What effect do salting have on food such as meat ?
It dehydrates the meat and slows down spoilage
It affects the pH and prevent spoilage
It increase the amount of moisture in the meat
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What method of food preservation is used in the picture?
Freezing
Drying
Salting
Pickling
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