FOOD PRESERVATION

FOOD PRESERVATION

2nd - 3rd Grade

10 Qs

quiz-placeholder

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FOOD PRESERVATION

FOOD PRESERVATION

Assessment

Quiz

Biology

2nd - 3rd Grade

Practice Problem

Medium

Created by

SNS10621 Ibrahim

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which food preservation technique works by heating and sealing food in an airtight container?

Sun-Drying.

Canning.

Dehydrating.

Vacuum Sealing.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which food preservation technique works by reducing oxygen exposure to food?

Dehydrating.

Vacuum Sealing.

Sun-Drying.

Freezing.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

 

How does dehydration work to preserve food?

Removes oxygen exposure.

Removes water content by freezing water particles.

Removes water content.

Provides an acidic environment.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does freezing work to preserve food?

Removes water content by freezing water particles.

Provides an acidic environment.

Removes water content.

Removes oxygen exposure.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which food preservation technique works by providing an acidic environment?

Sun-Drying.

Pickling.

Adding Lactic Acid.

Adding Sugar.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What effect do salting have on food such as meat ?

It dehydrates the meat and slows down spoilage

It affects the pH and prevent spoilage

It increase the amount of moisture in the meat

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What method of food preservation is used in the picture?

Freezing

Drying

Salting

Pickling

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