Function of Ingredients in Baked Goods

This product gives structure to your baked good

• Salt

• Liquid

• Flour

• Flavorings

Which product causes the product to rise?

• Leavening Agent

• Salt

• Oil

• Flour

Which items below are considered leavening agents

• Baking Soda

• Baking Powder

• Yeast

• Air

• Steam

This item is used to moisten the flour and dry ingredients

• Salt

• Leavening Agents

• Eggs

• Liquids

Sugar is used as

• A sweetener

• A browning agent

• a stabilizer for the leavening agent

• a stabilizer

Fat

• Gives flavor

• is used to encapsule air bubbles

• helps to aid in leavening

• tenderizes the product

Eggs

• acts as a binding agent

• add flavor and color

• aides in the leavening

• do not add flavor

Flour contains protein

• true

• false

The protein in flour is

• Gluten

• Not good to use

• what people can be allergic to

• not what gives elasticity

Baking does not have scientific principles

• True

• False