servsafe ch12/13

What type of cleaner should be used on grills and backsplashes.

• degreaser

• detergent

• delimer

• abrasive cleaner

what type of cleaner should be used on mineral deposits such as on steam tables, or dishwashers?

• degreaser

• delimer

• detergent

• abrasive cleaners

what type of cleaner should be used for general purposes

• delimer

• detergent

• degreaser

• abrasive cleaner

Abrasive cleaners are used to scrub hard to remove dirt off of pots and pans.

What ingredient allows them to do this

• a scouring agent

• a high concentration

• all cleaners can do this

What concentration of iodine sanitizer should be used

• 12.5 to 25 ppm

• 15.5 to 28 ppm

• 9.5 to 22 ppm

• 25 to 30 ppm

What water hardness level should be used for quaternary ammonium sanitizer

• <500

• >500

• water hardness does not matter

What should be developed in a restaurant to keep pests out

• An IPM program

• A PCO

• An NSF program

• An ANSI program

What is the minimum amount of mesh per inch that should be on windows and vents

• 16

• 10

• 25

• 30

Shigella spp. is carried by which of the pests mentioned in this chapter

• flies

• rats

• cockroaches

Who should be hired in a restaurant to make an IPM plan

• A PCO

• You do not need an IPM program

• An ANSI worker

• You do not need to hare anyone just do it yourself