Food tech Milk

a process where milk is heated to 75°C for 25 seconds then rapidly cooled to 5°C. This destroys most of the pathogenic bacteria.

• Pasteurisation

• Evaporating

• Homogenised

• Ultra-heat treated

................is a soft white substance formed when milk sours, used as the basis for cheese.

What is the words that means where your food comes from, i.e. where it is grown, raised or reared.

• Animal Farm

• Food provenance

• Supermarket/ shop

What is the watery part of milk that remains after the formation of curds.

What protects vital organs, insulates the body, energy source, absorbs fat soluble vitamins A, D, E, K.

What Mineral found in milk can help to make strong bones and teeth

What is the name of the intolerance when a person is unable to digest a type of sugar found in milk and some other dairy products.

• Allergy

• Lactose

• Coconut

• Emulsion

There are many different types of processed milks such as homogenised, sterilised, .......................................

• UHT

• Almond

• Dried

• Soya

What builds and repairs cells.