Red Robin Catering: Order Cancellations
Authored by Maleiah Montgomery
Professional Development
Professional Development
Used 2+ times
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6 questions
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1.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
The order is more than 24 Hours in advance and over $500.00 in revenue.
Do not call the restaurant
Call the restaurant after the call.
2.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
The order is less than 24 Hours out and less than $300.00 in revenue.
Call the restaurant after the call ends.
Call the restaurant while the guest is on hold.
3.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
The order is a same-day pick-up order, more than 3 hours out, and more than $150.00.
Call the restaurant while the guest is on hold.
Call the restaurant after the call ends.
4.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
The order is a same-day pick-up order, less than 3 hours out, and less than $150.00.
Call the restaurant after the call ends.
Call the restaurant while the guest is on hold.
5.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
The order is delivery, more than 24 hours in advance, and under $500.00 in revenue.
Do not call the restaurant.
Call the restaurant after the call ends.
6.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
The order is a same-day delivery order in 2 hours and $251.00 in revenue.
Call the restaurant while the guest is on hold.
Call the restaurant after the call ends.
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