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Red Robin Catering: Order Cancellations

Authored by Maleiah Montgomery

Professional Development

Professional Development

Used 2+ times

Red Robin Catering: Order Cancellations
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6 questions

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1.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

The order is more than 24 Hours in advance and over $500.00 in revenue.

Do not call the restaurant

Call the restaurant after the call.

2.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

The order is less than 24 Hours out and less than $300.00 in revenue.

Call the restaurant after the call ends.

Call the restaurant while the guest is on hold.

3.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

The order is a same-day pick-up order, more than 3 hours out, and more than $150.00.

Call the restaurant while the guest is on hold.

Call the restaurant after the call ends.

4.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

The order is a same-day pick-up order, less than 3 hours out, and less than $150.00.

Call the restaurant after the call ends.

Call the restaurant while the guest is on hold.

5.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

The order is delivery, more than 24 hours in advance, and under $500.00 in revenue.

Do not call the restaurant.

Call the restaurant after the call ends.

6.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

The order is a same-day delivery order in 2 hours and $251.00 in revenue.

Call the restaurant while the guest is on hold.

Call the restaurant after the call ends.

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