East and Southern Asian Cuisines Test

The main grain served in these countries is

• rice

• beans

• oats

• wheat

Meat or no meat, the majority of Asian cuisines are heavy on...

• spices

• pork

• Shellfish

• cheese

Which country is the most populous of the world?

• India

• Japan

• China

• India

Which common spice in Asian adds a yellow color to foods especially curry?

• mint

• garlic

• ginger

• turmeric

Despite the many countries, what one key element plays a large part in the dishes served?

• love

• unity

• balance

• honor

Together, all 4 of the islands of Japan are slightly smaller than the land mass of California.

• True

• False

Other than fish, sauces can be made from shellfish as well. What is one that is mixed with soy sauce and originally comes from China?

• bonito sauce

• oyster sauce

• eel sauce

• shrimp sauce

Though anchovies are the main fish used in Fish sauces in Southeast Asia, what other fish is named as a substitute?

• Mackrel

• Salmon

• Sardines

• Tuna

Though many countries throughout Europe use Fish sauces to add flavor to their dishes, England does not.

• True

• False

In Japan, a food's ______________ is just as important as it's taste.

• purpose

• chef

• temperature

• appearance