Choux Pastry

Baked products are always combined with fat and flour

• TRUE

• FALSE

These pastries are basic pastries. (Click 2)

• Choux pastries

• Cookies

• Puff pastries

• Brownies

This ingredient is melted with water on low heat.

• Flour

• Shortening

• Vanilla

• Butter

This is the most used ingredient in pastries.

• Flour

• Butter

• Water

• Baking soda

Two of the following are examples of flavorings in pastries:

• Cream

• Herbs

• Spices

• Vanilla

This ingredient sweetens the pastry.

• Salt

• Liquid

• Sugar

• Flavorings

What is the pre-heated degree fahrenheit in baking pastries?

• 415

• 425

• 435

• 445

What is the most crucial part in baking choux pastry?

• Good volume

• Well-formed cavity

• Interior cooked with moist

• Eggs should be dominant in flavor

What country are pastries originated from?

• Japan

• Korea

• America

• France

What is used for binding the ingredients?

• Shortening

• Sugar

• Liquid

• Flavorings