HELE-2ND GRADING

HELE-2ND GRADING

9th Grade

10 Qs

quiz-placeholder

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HELE-2ND GRADING

HELE-2ND GRADING

Assessment

Quiz

Education

9th Grade

Hard

Created by

Maeve Lagarde

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

A salad tool used to remove excess water from the salad greens.

cutting boards

mixing bowl

salad serve

salad spinner

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Used to hold salad ingredients for mixing, or for tossing.

cutting boards

knives

mixing bowls

salad server

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Salads that can be served as a full meal because it contains substantial portion of meat, poultry, seafood’s, fruits and vegetables.

accompaniment salad

appetizer salad

dessert salad

main course salad

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Salads made of mixtures of ingredients that are held together usually with a

thick dressing like mayonnaise.

bound salads

composed salads

green salads

vegetable salads

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Salad ingredients are arranged on plate rather than being mixed together

bound salad

composed salad

fruit salad

vegetable salad

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following considerations are essential in choosing ingredients for high quality salads?

crispiness and taste

freshness and variety

quality and quantity

quality and quantity

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following guidelines is not included in making vegetable salad?

Cooked to a firm, crisp texture and good color

Cooked until completely tender and overcooked

Marinated or soaked in a seasoned liquid

Thoroughly drained and chilled before using

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