Lácteos

What si the carbohydrate in Milk

• Fructose

• Casein

• Lactose

• Starch

Wich are the 3 stages of Production line

• Agricultural, transportation, Development

• Agricultural, Industrial, commercialization

• Industrial, processes, factory

• Cheese, yogurt, kumis...

What microorganism is used to make blue cheese?

• Aspergillus niger

• Saphylococcus aureus

• Penicillium roqueforti

• Helicobacter pylori

is the milk product resulting from the addition of water to the dehydrated form of the milk product

• Cheese

• Recombined dairy product

• Reconstituted milk product

• Dairy product

What substances can alter milk?

• Antibiotics

• Antifungal

• Antiparasitic

• All of the above

Preservation methods

• temperature(hot and cool), Chemical(fermetation)

• Organic and inorganic

• Inoculate microorganism

• Good storage

What microbiological indicators performed on dairy products

• Listeria monocytogenes, Salmonella spp

• Total and Thermotolerant coliforms

• Clostridial spores

• Molds and yeast

What genera does the group of lactic acid bacteria include?

• E.coli and listeria spp

• Lactobacillus, Lactococcus, Streptococcus

• Salmonella, Shigella

• Molds, yeast

Which of the following is NOT an area of ​​the dairy industry?

• Microbiological laboratory

• Process room

• Dispatch room

• Molecular biology laboratory

Debería ponernos 5.0?

• Si

• Obvio

• Por su puesto que si

• 4,5. No sean conchudos