Lácteos

Lácteos

1st - 3rd Grade

10 Qs

quiz-placeholder

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Lácteos

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Assessment

Quiz

Biology

1st - 3rd Grade

Practice Problem

Medium

Created by

ANDERSON QUINAYAS

Used 3+ times

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What si the carbohydrate in Milk

Fructose

Casein

Lactose

Starch

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Wich are the 3 stages of Production line

Agricultural, transportation, Development

Agricultural, Industrial, commercialization

Industrial, processes, factory

Cheese, yogurt, kumis...

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What microorganism is used to make blue cheese?

Aspergillus niger

Saphylococcus aureus

Penicillium roqueforti

Helicobacter pylori

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

is the milk product resulting from the addition of water to the dehydrated form of the milk product

Cheese

Recombined dairy product

Reconstituted milk product

Dairy product

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What substances can alter milk?

Antibiotics

Antifungal

Antiparasitic

All of the above

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Preservation methods

temperature(hot and cool), Chemical(fermetation)

Organic and inorganic

Inoculate microorganism

Good storage

7.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

What microbiological indicators performed on dairy products

Listeria monocytogenes, Salmonella spp

Total and Thermotolerant coliforms

Clostridial spores

Molds and yeast

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