The Magic of Piloncillo ~ Pati Jinich

In this episode, Pati travels to __.

• Sinaloa

• Chihuahua

• Durango

• Nuevo León

The plant used to make piloncillo is ___.

• stevia

• coconut

• sugar cane

• banana trees

In her kitchen, Pati makes ___.

• Orange & lime pork roast

• Orange & piloncillo adobo pork roast

• Orange and lemon adobo pork

• Orange and sugar cane adobo pork roast

The dry chiles that Pati uses in her recipe are called ___.

• piquín

• arbol

• Colorado

• Güajillo

Pati visits a town called ___.

(The second town).

• Bustillos

• Bustamante

• Agramonte

• Alarcón

The name of the Panadería that Pati visits is called Panadería ___.

• Hermanas Luna

• Casso de Chicharrones

• Casso de Luna

• Yolanda y sus hermanas

The filling for the empanadas is made out of ___.

• apple

• pumpkin

• pineapple

• pears

Pati's sons join her as she makes ___.

• dessert

• pizza

• pork shoulder

• tacos

The empanadas are made in an ___ oven.

• conventional

• toaster

• microwave

• adobe

The Garza Family makes piloncillo ___ a year.

• twice

• once

• eight times

• twelve times