Foods Chp. 50 Terms

a dish of vegetables, legumes, and sometimes meat, in hot, highly seasoned sauces

• curry

• dal

• chutney

• tandoor

• daikon

a mixture or puree of legumes, onions, chiles, and tomatoes

• curry

• dal

• chutney

• tandoor

• daikon

a condiment made from fruit, sugar, spices, and vinegar

• curry

• dal

• chutney

• tandoor

• daikon

a rounded, clay, charcoal-burning oven

• curry

• dal

• chutney

• tandoor

• daikon

a large white radish with a mild flavor

• curry

• dal

• chutney

• tandoor

• daikon

a thick, sweet and salty paste made from fermented soy, chiles, vinegar, and garlic

• hoisin

• dim sum

• sashimi

• sushi

• nori

bite-sized dishes eaten at tea or between courses of a banquet

• hoisin

• dim sum

• sashimi

• sushi

• nori

fish and shellfish served raw with condiments

• hoisin

• dim sum

• sashimi

• sushi

• nori

vinegar-dressed rice that is combined with sashimi or rolled in nori

• hoisin

• dim sum

• sashimi

• sushi

• nori

seaweed wrapper

• hoisin

• dim sum

• sashimi

• sushi

• nori