
HT 4.01
Authored by Lauren Ashe
Business
9th - 10th Grade
Used 33+ times

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14 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is an important aspect of handling a hotel guest’s complaint?
Problem solving
Passive listening
Invoice processing
Consensus building
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should a tour guide do when handling the complaint of an angry tourist?
Negotiate terms
Explain policies
Offer criticism
Remain calm
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why are “critical moments” during customer interactions important to a hospitality business?
During these critical moments, employees gather information about the business.
During these critical moments, customers form impressions about the business.
During these critical moments, managers establish policies that guide business activities.
During these critical moments, employees receive necessary training to perform their jobs.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which personal quality is important to express when handling a hotel guest’s complaint?
Aggressiveness
Defensiveness
Indifference
Empathy
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which is a convenience service that a motel might provide its guests to expedite the morning departure process?
Baggage claim
Internet access
Self-checkout kiosks
Food-vending machines
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Paul, a hotel bellhop, carries Mrs. Peabody’s luggage and escorts her to a hotel room. What does this situation exemplify?
A service encounter
A guest complaint
A brand element
A guest inquiry
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a primary characteristic of quality service in the hospitality industry?
Ensures a business’s financial success
Provides guests with entertainment
Satisfies employees’ basic needs
Exceeds customers’ expectations
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