Which test is used to detect the presence of reducing sugars (i.e. small sugars like glucose)?
Food Tests

Quiz
•
Biology
•
9th Grade
•
Medium
Noor Iqbal
Used 89+ times
FREE Resource
15 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Biuret test
Benedict's test
Bartholomew's test
Bronchial test
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Does the Benedict's test require heating the sample in a water bath?
Yes
No
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does Iodine test for?
Glycogen
Lipids
Starch
Proteins
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Iodine solution is used to test for the presence of starch. If starch is present, which colour change takes place?
Orange to Blue/Black
Blue to lilac/ Purple
Blue to Brick Red
Orange to Pink
5.
FILL IN THE BLANK QUESTION
1 min • 1 pt
To test for proteins we can use _______ solution.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Biuret reagent can be used to test for the presence of proteins. If protein is present, what colour change takes place?
Orange to Blue/Black
Blue to lilac / purple
Blue to brick red
Orange to Pink
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the test for Lipids?
Biuret Test
Emulsion test
Iodine test
Benedict's test
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