Food Tests

Food Tests

9th Grade

15 Qs

quiz-placeholder

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Assessment

Quiz

Biology

9th Grade

Medium

Created by

Noor Iqbal

Used 89+ times

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which test is used to detect the presence of reducing sugars (i.e. small sugars like glucose)?

Biuret test

Benedict's test

Bartholomew's test

Bronchial test

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Does the Benedict's test require heating the sample in a water bath? 

Yes

No

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does Iodine test for?

Glycogen

Lipids

Starch

Proteins

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Iodine solution is used to test for the presence of starch. If starch is present, which colour change takes place?

Orange to Blue/Black

Blue to lilac/ Purple

Blue to Brick Red

Orange to Pink

5.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Media Image

To test for proteins we can use _______ solution.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Biuret reagent can be used to test for the presence of proteins. If protein is present, what colour change takes place?

Orange to Blue/Black

Blue to lilac / purple

Blue to brick red

Orange to Pink

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the test for Lipids?

Biuret Test

Emulsion test

Iodine test

Benedict's test

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