FoF Chapter 21 Pop Quiz

_______ is the transfer, or movement, of heat from a heat source to food.

• radiation

• cooking

• broil

• convection

Radiation is the transfer of heat through air waves. The two types of radiation heat used in the kitchen are infrared and _______.

• microwaves

• ovens

• stovetop burners

• grill

_______ is the transfer of heat through direct contact.

• conduction

• convection

• cooking

• radiation

________ is the transfer of heat through the flow of hot air or liquid. An example is cooking noodles in boiling water.

• cooking

• conduction

• convection

• radiation

In reference to convection, houses in the North place vents near the floor because hot air _________. (houses in the North use heat more than A/C)

• rises

• sinks

In reference to convection, houses in the South have vents that are placed near the ceiling because cold air ________. (they use the A/C more than heat in the South)

• rises

• sinks

We have __________ ovens in our classroom kitchen. These ovens circulate air, cooking food ______ than conventional ovens.

• convection, slower

• convection, faster

• conventional, slower

• convectional, faster

What are two examples of dry-heat cooking?

• boil

• steam

• roast

• broil

Moist-heat cooking requires added liquid or steam.

• true

• false

What are examples of moist-heat cooking?

• Poach

• steam

• boil

• stew