Culinary Test Knife/Mother Sauces/Serv Safe

How many Mother Sauces are there?

• 2

• 3

• 4

• 5

Which Mother Sauce is known as the Cream Sauce?

• Tomato

• Veloute

• Bechamel

• Espagnole

Which Mother Sauce is made from pureed tomatoes?

• Hollandaise

• Tomato

• Espagnole

• Bechamel

Which Mother Sauce is made with butter, egg yolks, and flavorings?

• Hollandaise

• Veloute

• Bechamel

• Espagnole

How do you make a roux

• Flour and sugar

• Flour and fat

• Fat and butter

• Butter and seasonings

Which Mother Sauce is known as the brown sauce

• Bechamel

• Veloute

• Espagnole

• Tomato

It is more dangerous trying to cut with a dull knife than a sharp knife

• True

• False

What is the cutting surface of a knife called?

• Tip

• Heal

• Blade

• Handle

A Chef knife is considered a/an...

• Paring knife

• Utility knife

• Boning knife

• All purpose knife

Which knife is most used for peeling and trimming?

• All purpose knife

• Paring knife

• Utility knife

• Boning knife