Fermentation

Fermentation is another way to say

• anaerobic respiration

• aerobic respiration

• cellular respiration

• photosynthesis

The term anaerobic means

• requires carbon dioxide

• doesn't require ATP

• doesn't require oxygen

• requires oxygen

Yeast are organisms that make ATP through

• aerobic respiration

• alcohol fermentation

• photosynthesis

• lactic acid fermentation

During a strenuous workout, your body may use up its oxygen supply. When this happens the cells use

• alcohol fermentation

• aerobic respiration

• anaerobic respiration

• none of the above

Muscle soreness and muscle fatigue are a result of

• lactic acid build up in muscle cells during anaerobic respiration

• aerobic respiration in muscle cells

• alcohol fermentation in muscle cells

• lactic acid build up during aerobic respiration

During anaerobic respiration the cells are able to make

• more ATP compared to aerobic respiration

• less ATP compared to aerobic respiration

• equal amounts of ATP as compared to aerobic respiration

• None of the above

Yeast are used in bread making because they

• produce carbon dioxide as a waste product of fermentation

• produce oxygen gas as a waste product of fermentation

• they produce oxygen gas as a waste product of aerobic rfespiration

• produce carbon dioxide as a waste product of aerobic respiration

All types of respiration include the break down of glucose which is called

• fermentation

• respiration

• aerobic

• glycolysis

identify this organelle that is NOT used in fermentation

• chloroplast

• nucleus

• mitochondria

• vacuole

This diagram shows

• glycolysis

• fermentation

• aerobic respiration

• none of the above