知識大哉問

知識大哉問

1st Grade

15 Qs

quiz-placeholder

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知識大哉問

知識大哉問

Assessment

Quiz

Professional Development, Other

1st Grade

Medium

Created by

吳幸蓉 吳幸蓉

Used 5+ times

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

現在,我想來點_____。

Black Pepper Steak

Flambe Peach

Caesar Salad

Crêpes Suzette

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

請問依圖示可識別出牛排的熟度

一分熟

五分熟

七分熟

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

「加入烈酒,點火燃燒食物」是何種烹調法?

Tossing攪拌

Carving切割

Filleting去骨

Flambe焰燒

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

請問下列何者是FLAMBE會使用的酒?

啤酒

米酒

白蘭地

葡萄酒

5.

DRAW QUESTION

3 mins • 1 pt

請畫出桌上的餐具擺設(刀、叉、水杯、花瓶、鹽與胡椒)

Media Image

6.

DRAW QUESTION

3 mins • 1 pt

請畫出今日的成品盤(配菜、主餐、醬汁)

Media Image

7.

FILL IN THE BLANK QUESTION

1 min • 1 pt

上菜是由客人的_____,服務醬汁是由客人的______。(左側/右側)

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