知識大哉問
Authored by 吳幸蓉 吳幸蓉
Professional Development, Other
1st Grade
Used 5+ times
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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
現在，我想來點_____。
Black Pepper Steak
Flambe Peach
Caesar Salad
Crêpes Suzette
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
請問依圖示可識別出牛排的熟度
生
一分熟
五分熟
七分熟
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
「加入烈酒，點火燃燒食物」是何種烹調法?
Tossing攪拌
Carving切割
Filleting去骨
Flambe焰燒
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
請問下列何者是FLAMBE會使用的酒?
啤酒
米酒
白蘭地
葡萄酒
5.
DRAW QUESTION
3 mins • 1 pt
請畫出桌上的餐具擺設（刀、叉、水杯、花瓶、鹽與胡椒)
6.
DRAW QUESTION
3 mins • 1 pt
請畫出今日的成品盤(配菜、主餐、醬汁)
7.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
上菜是由客人的_____，服務醬汁是由客人的______。(左側/右側)
(a)
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