四常 飲食陷阱(2)
Authored by TANGKINYIP 鄧建業
Other
1st - 12th Grade
Used 16+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
以下哪項是用罐藏法加工的食物？
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
以下哪項是用脫水法加工的食物？
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
以下哪項是用急凍法加工的食物？
4.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
以下哪項關於「食物添加劑」的描述並不正確？
使食物更美味可口
延長食物的儲存期限
使食物更加健康，更加營養
提高食物安全
5.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
多選：以下哪項屬於食物添加劑？
食用色素
牛奶
防腐劑
增味劑
6.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
多選：過量進食增味劑會
口渴
肌肉緊張
增強抵抗力
頭痛
7.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
多選：過量進食防腐劑會
影響視力
變得聰明
引致癌症
破壞紅血球的運作（使血液不能輸氧）
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