Building design and Layout

Building design and Layout

KG

6 Qs

quiz-placeholder

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Building design and Layout

Building design and Layout

Assessment

Quiz

Business

KG

Practice Problem

Medium

Created by

J dL

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6 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which care level should be applied for open Ice Cream Filling Area?

High Care

Enhanced Care

Standard Care

General Care

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

A coloured line painted on the floor is a good method to separate two care zones in food factory

TRUE

FALSE

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which requirement should NOT be followed for a good drainage in hygienic processing?

Discharge gutters must be covered with removable grids

No equipment standing on drains

Avoid narrow drain channel installation

Fully weld process drain pipes to the drain

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Look at the following floor and drains in manufacturing area. Which statement is true?

Both are hygienic.

A is hygienic, but B is not

B is hygienic, but A is not

Both are not hygienic

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

About the facilities in production area, which of the following statements is correct?

Process line outlets should be fully welded to drains to avoid any splash.

Epoxy floor is preferred over concrete, due to nonslip and easy to clean.

At vertical wall socket, round tiles with min radius of 30 mm is prefferred

For door closing, brush strip is preferred because it can collect dust.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which requirement should NOT be followed for the ventilation in production areas?

Provide adequate ventilation to prevent condensation or excessive dust.

Best option: combination of controlled air supply and natural ventilation

The number of air changes needed as per hygienic requirement & GMP

Air should be kept as dry as possible to avoid microbiological growth.