
Building design and Layout
Authored by J dL
Business
KG
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6 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which care level should be applied for open Ice Cream Filling Area?
High Care
Enhanced Care
Standard Care
General Care
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A coloured line painted on the floor is a good method to separate two care zones in food factory
TRUE
FALSE
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which requirement should NOT be followed for a good drainage in hygienic processing?
Discharge gutters must be covered with removable grids
No equipment standing on drains
Avoid narrow drain channel installation
Fully weld process drain pipes to the drain
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Look at the following floor and drains in manufacturing area. Which statement is true?
Both are hygienic.
A is hygienic, but B is not
B is hygienic, but A is not
Both are not hygienic
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
About the facilities in production area, which of the following statements is correct?
Process line outlets should be fully welded to drains to avoid any splash.
Epoxy floor is preferred over concrete, due to nonslip and easy to clean.
At vertical wall socket, round tiles with min radius of 30 mm is prefferred
For door closing, brush strip is preferred because it can collect dust.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which requirement should NOT be followed for the ventilation in production areas?
Provide adequate ventilation to prevent condensation or excessive dust.
Best option: combination of controlled air supply and natural ventilation
The number of air changes needed as per hygienic requirement & GMP
Air should be kept as dry as possible to avoid microbiological growth.
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