Cooking and Baking:  Recipe Conversion

Cooking and Baking: Recipe Conversion

Professional Development

55 Qs

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Cooking and Baking:  Recipe Conversion

Cooking and Baking: Recipe Conversion

Assessment

Quiz

Professional Development

Professional Development

Medium

Created by

Aurella Green

Used 6+ times

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55 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

A recipe yields 2 dozen cupcakes. You need 6 dozen. What is the recipe conversion factor?

2

3

6

.5

2.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

My recipe right now makes 5 servings. I want to make 10 servings. What is my conversion factor?

3

2

5

50

3.

MULTIPLE CHOICE QUESTION

1 min • 5 pts

Media Image

Based on the recipe, how much shredded mozzarella cheese do we need?

1/2 cup

1/4 cup

1 cup

2 cups

4.

MULTIPLE CHOICE QUESTION

1 min • 5 pts

Media Image

Based on the recipe, how long do I cook the covered lasagna?

5 minutes

1 hour

1 hour and 5 minutes

5.

MULTIPLE CHOICE QUESTION

1 min • 5 pts

Media Image

Based on the recipe, how long will it take to complete this recipe?

5 minutes

1 hour

1 hour and 5 minutes

1 hour and 10 minutes

6.

MULTIPLE CHOICE QUESTION

1 min • 5 pts

Media Image

Based on the recipe, what is the yield?

2

4

6

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many Tablespoons are in 1 cup?

8

16

32

64

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