Cooking and Baking: Recipe Conversion

A recipe yields 2 dozen cupcakes. You need 6 dozen. What is the recipe conversion factor?

• 2

• 3

• 6

• .5

My recipe right now makes 5 servings. I want to make 10 servings. What is my conversion factor?

• 3

• 2

• 5

• 50

Based on the recipe, how much shredded mozzarella cheese do we need?

• 1/2 cup

• 1/4 cup

• 1 cup

• 2 cups

Based on the recipe, how long do I cook the covered lasagna?

• 5 minutes

• 1 hour

• 1 hour and 5 minutes

Based on the recipe, how long will it take to complete this recipe?

• 5 minutes

• 1 hour

• 1 hour and 5 minutes

• 1 hour and 10 minutes

Based on the recipe, what is the yield?

• 2

• 4

• 6

How many Tablespoons are in 1 cup?

• 8

• 16

• 32

• 64

1 quart = ________

• 2 cups

• 4 cups

• 128 oz

• 16 oz

How many ounces in 1 cup?

• 2

• 4

• 6

• 8

What does the yield of a recipe mean?

• number of servings

• Prep time

• number of ingredients

• how much you should eat