Food Safety Units 4/5

What is the temperature danger zone?

• 70-140

• 35-141

• 41-135

• 70-135

Within the Danger Zone where does bacteria grow the most

• 70-125

• 41-135

• 41-70

• 70

How long can foot sit out in the danger zone?

• 2 hours

• 4 hours

Checks the internal temperature of equipment such as freezers/coolers and ovens.

• Air Probes

• Surface Probes

• Immersion Probes

• Penetration Probes

used for cooking equipment surfaces.

• Air Probes

• Surface Probes

• Immersion Probes

• Penetration Probes

Used for food’s internal temperatures.

• Air Probes

• Surface Probes

• Immersion Probes

• Penetration Probes

used for liquids (oil, soup, sauces, milk, juice).

• Air Probes

• Surface Probes

• Immersion Probes

• Penetration Probes

What foes FIFO stand for

• First out First in

• First in First out

TCS foods can only be stored for______- days at the proper temperature of 41° F

• 3

• 4

• 6

• 7

Does poultry go on the top or the bottom on the fridge?

• Top

• Bottom