Food Sanitation

What temperature should ground beef be cooked to ___

Why are external pockets frowned upon?

• They can be used to hold things that may fall into the preparation area

• They can harbor bacteria and dirt

• They may have something inside of them

• They collect lint

Which is not a rule for a hand washing sink?

• it can never be used to wash food or equipment

• it must have bacterial liquid soap and paper towels

• It needs soap and some form of hand dryer. There are no specifications for these.

• it must be clean

Which of the following is not a type of contamination?

• hazardous

• physical

• chemical

• bacterial

Which is an allergenic contamination?

• Wearing jewelry

• Failing to put your hair up in a hat or hairnet

• Using the wrong sink to wash your hands

• Lack of washing hands

What happens is cuts, boils, or infections are serious?

• you must continue to try to cover them up

• You must be excluded from work

• You must go to the doctor immediately

• You can work just not on Ready-to-eat food

What is the temperature danger zone?

• 165 F - 55 F

• 40 F - 70 F

• 135 F - 70 F

• 41 F - 135 F

When should you NOT wash your hands?

• When handling the same food for less than 2 hours

• After taking out the trash

• After break

• When handling raw meat and switching to produce

What pants should you wear in class when completing a cooking lab? (all lowercase)

What is the correct internal temperature a whole chicken should be cooked to?

• 170 F

• 155 F

• 165 F

• 145 F