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Comprehensive Health Skills for High School (CHAPTER 8)

Authored by CURTIS LYNCH

Physical Ed, Other, Life Skills

9th - 12th Grade

Used 22+ times

Comprehensive Health Skills for High School (CHAPTER 8)
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23 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which source of essential nutrients is not considered a MyPlate food group, but must be included in your eating plan?

protein foods

oils

grains

dairy

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following can serve as a plant-based dairy alternative?

goat’s milk

water

lactase

calcium-fortified soy milk

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which nutrient provides more calories per gram than any other source?

fat

dairy

protein

grains

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

All of the following ingredients indicate that a food contains added sugars, except

fruit juice concentrate.

high-fructose corn syrup.

ascorbic acid.

maltose.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is not a method for measuring body composition?

skinfold test

underwater weighing

dividing height by weight

DEXA scans

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Consuming more of some nutrients, such as added sugars, saturated fats, sodium, or refined grains, than a person needs can lead to overnutrition.

TRUE

FALSE

N/A

N/A

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

People should avoid eating any fats, if possible

TRUE

FALSE

N/A

N/A

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