Sensory Evaluation

Spices include:

• the bark of aromatic plants.

• the flowers of edible plants.

• the leaves of edible plants.

• the stems of edible plants.

What herb is used in making stuffing and pairs well with chicken and pork?

• bay leaves

• oregano

• sage

• dill

What herb is used in cheese dips, cole slaw, fish and egg dishes, and in making pickles?

• bay leaves

• oregano

• sage

• dill

What spice has a warm, earthy flavor and is used in a variety of cuisines, such as Indian, Mexican, and Middle Eastern? Common dishes include chili, empanadas, fajitas, and curry.

• cumin

• ginger

• cinnamon

• crushed red pepper

Prepared horseradish, chili sauce, seafood cocktail sauce, Worcestershire sauce, and soy sauce are examples of:

• condiments

• extracts.

• flavorings.

• spices

What spice adds heat and is used in making gazpacho, Szechwan cuisine, cornbread, pickles, and tomato sauces?

• cumin

• cinnamon

• curry powder

• crushed red pepper

What is a concentrated oil of an ingredient, used to enhance the taste and aroma of a dish, called?

• condiment

• extract

• flavoring

• spice

What herb is used in stocks and focaccia bread, on roasted potatoes, and with meats?

• sage

• thyme

• rosemary

• sweet basil

What herb is used in minestrone soup, pizza, and pasta sauces?

• coriander

• dill

• oregano

• sage

What yellow spice is commonly used in curries and other South Asian and Indian cuisines?

• cinnamon

• nutmeg

• peppercorn

• tumeric