TLE 10 - 2nd Quarter Long Test Review

TLE 10 - 2nd Quarter Long Test Review

9th - 11th Grade

20 Qs

quiz-placeholder

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TLE 10 - 2nd Quarter Long Test Review

TLE 10 - 2nd Quarter Long Test Review

Assessment

Quiz

Other

9th - 11th Grade

Practice Problem

Medium

Created by

Ann Galsote

Used 58+ times

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20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

It is a light, easy sauce that supplies a sweet, tangy, Asian flair to steamed vegetables.

Vinegar sauce

Sweet mustard sauce

Yogurt sauce

Tomato sauce

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

It provides a blend of sweet and tangy flavors

to accentuate the flavors of steamed vegetables.

Vinegar sauce

Yogurt sauce

Sweet mustard sauce

Tomato sauce

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

It is a cool, refreshing sauce that provides a mild herb flavor to steamed vegetables.

Vinegar sauce

Sweet mustard sauce

Tomato sauce

Yogurt sauce

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

_ _ _ _ _ is the art of modifying, processing, arranging, or decorating food to enhance its aesthetic appeal.

Plating

Garnishing

Saucing

Molding

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

In a classic arrangement, the protein item takes the _ _ _ _ _ position.

6 o'clock

2 o'clock

11 o'clock

9 o'clock

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

Name this plating.

Classical

Medieval

Communal

One-dish meal

7.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Which of the following is/are basic element/s of plating?

Create a framework

Keep it simple

Get the right portion size

Balance the dish

Highlight the Key Ingredient

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