TLE 10 - 2nd Quarter Long Test Review

It is a light, easy sauce that supplies a sweet, tangy, Asian flair to steamed vegetables.

• Vinegar sauce

• Sweet mustard sauce

• Yogurt sauce

• Tomato sauce

It provides a blend of sweet and tangy flavors

to accentuate the flavors of steamed vegetables.

• Vinegar sauce

• Yogurt sauce

• Sweet mustard sauce

• Tomato sauce

It is a cool, refreshing sauce that provides a mild herb flavor to steamed vegetables.

• Vinegar sauce

• Sweet mustard sauce

• Tomato sauce

• Yogurt sauce

_ _ _ _ _ is the art of modifying, processing, arranging, or decorating food to enhance its aesthetic appeal.

• Plating

• Garnishing

• Saucing

• Molding

In a classic arrangement, the protein item takes the _ _ _ _ _ position.

• 6 o'clock

• 2 o'clock

• 11 o'clock

• 9 o'clock

Name this plating.

• Classical

• Medieval

• Communal

• One-dish meal

Which of the following is/are basic element/s of plating?

• Create a framework

• Keep it simple

• Get the right portion size

• Balance the dish

• Highlight the Key Ingredient

An Asian plating in which the starch is usually plated in the center, topped with protein and vegetables placed around the sides, such as Nasi Lemak.

• One-dish meals

• Individual

• Communal

• Classic

It serves as an accent to perk up or highlight the color of the main dish.

• Sauces

• Garnishes

• Molded ingredients

• Vegetables

This provides height and structure and keeps the plate neat and clean.

• Molded ingredients

• Sauces

• Garnishes

• Plates