SPECIAL REGION OF YOGYAKARTA

what is the typical food of Yogyakarta

• GUDEK

• Soto Ayam

• GUDEG

• Nasi Pecel

Yogyakarta is often referred to as the city of

(a)  

(a)   is the name of one of the three streets in the city of Yogyakarta

Gudeg is a typical dish of the Special Province of Yogyakarta which is made from

• Jack Daniel

• Coconut Milk

• Teak Teaves

• Jack Fruit

The name of Yogyakarta traditional clothes, especially for adult women, is generally called

• Siger

• Batik

• Kebaya

• Surjan

This kebaya is made of special materials such as (a)  

Gudeg is usually eaten with rice and served with , , ,

• thick coconut milk (areh)

• free-range chicken

• Coconut Milk

• Hot Noodle

• krecek fried

The brown color is usually produced by (a)  

Malioboro is famous for its street vendors selling____

• electronic tools

• typical Jogja crafts

• stationary

• Jogja culinary

Gudeg can also be found outside Indonesia, especially in neighboring countries (a)