Unit 3 recap

Staff in a residential care home for the elderly are working long hours. They are short-staffed and their contracts say that clients must have care 24/7 requiring all of them to work extra hours. What type of hazard is this?

• Working conditions

• Working practices

Match the image with the correct type of hazard

• Musculoskeletal

• 
• Environmental

• 
• Biological

• 
• Working conditions

• 
• Chemical

• 

a

b

c

d

environmental

chemical

musculoskeletal

biological

A nursery is a type of​ ​ (a)   environment, a nursing home is a type of ​ (b)   environment and a residential care home for the elderly is a type of ​ (c)   environment

• Child care
• Health
• Care
• Elderly
• Dementia
• School

Match the following hazard with the correct impact

• Illness

• 
• Poor standards of care

• 
• Financial loss

• 
• Injury or harm

• 

This legislation states that raw meat and ready-to-eat products have to be prepared on separate chopping boards to prevent cross-contamination

• Food Safety Act (1990)

• Manual Handling Operations Regulations (1992)

• Food Safety (General Food Hygiene) Regulations (1995)

• Health and Safety at Work Act (1974)

Which of these is not a policy or procedure

• Transport hazards

• Electrical safety

• asbestos

• line working

If policies and procedures are not followed by staff, staff may be offered ​ (a)   or face ​ (b)   for not following the correct ​ (c)   . ​

• training
• disciplinary action
• policies and procedures
• the sack
• disciples
• tea and biscuits
• comfort

Reorder the following fire safety procedure

• ring the fire brigade

• raise the fire alarm

• got to assembly point

• do not stop to collect personal belongings or use lifts

• evacuate

DBS stands for...

• Designated Board of Safety

• Dartmouth Blind School

• Disclosure and Bar Service

• Disclosure and Barring Service