Livestock Judging Quiz
Authored by Leanna Weimer
Science
11th Grade
NGSS covered
Used 90+ times
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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is number 7 on the hog?
Shoulder
Spare Rib
Picnic shoulder
Side
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is 1 indicator that a steer is TOO fat?
Legs set close together
Full Flank
Fine Boned
Tapering Rump
3.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Select the top 2 priorities for market cattle.
muscle
correctness of finish
balance
body volume
Tags
NGSS.MS-LS4-4
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
market cattle are called...
steers
barrows
cows
bulls
5.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Where should you look for structural correctness of an animal? (pick 2)
topline
loin
feet (hock, pastern)
rump
Tags
NGSS.MS-LS4-2
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Where is the loin located?
A
B
C
E
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Where is the rump located?
A
B
C
E
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