L1 LO3 Summative Test

The plating should match portion ______ ​and plates.

• sizes

• color

• shapes

• textures

Arrangements on the plate need convenience in the part of the ___

• chef

• seller

• server

• diner

The sauce or gravy makes the vegetable dish ​ _____

• pretty

• attractively

• messy

• simply

In _____ , make every component count.

• plating

• garnishing

• baking

• cooking

As much as possible, plating should keep it ​ _____

• elaborate

• messy

• simple

• clean

Select ​a plate for large amount of ____ on the plating

• snacks

• rice

• food

• vegetables

In plating, keep food ___ ​ the rim of the ​____.

• off/line

• center/food

• plate/off

• off/plate

Arrange vegetables on the plate, so that every ____ should be identifiable.

• item

• ingredients

• spices

• liquid

_______​ in plating means related or appropriate to each other.

• Balance

• Harmony

• Unity

• Line

(a)   refers color, shapes ​ , textures ​ and ​flavor applied in plating