2021 Food Science Test

According to the USDA, a product labeled as “Organic” means the product contains ______________.

• 100% organic ingredients

• a minimum of 95% organic ingredients

• at least 70% organic ingredients

• specific organic ingredients

When making pastries, the role of fat is to _______________.

• add elasticity to the dough

• provide shape to the final product

• hold water in the dough

• provide texture to the final product

GMPs is an acronym for _________________.

• Good Manufacturing Procedures

• Good Manufacturing Practices

• Great Manufacturing Procedures

• Great Manufacturing Practices

Tags

NGSS.HS-ETS1-3

On the new Nutrition Facts label, which of the following are included under “Added Sugars”?

• Naturally-occurring sugars

• Sugars added during processing

• Naturally-occurring sugars and sugars added during processing

• None of these

The _____________ is the material that is being dissolved in a homogenous mixture

• solute

• solvent

• solution

• substance

During refrigeration, the _____________ of the air can be changed to stop respiration and extend the shelf life of a food.

• circulation

• filtration

• gas content

• pressure

Tags

NGSS.MS-PS3-3

Which of the following is the definition for food defense?

• Access to nutritious, safe food

• Protecting food products from unintentional adulteration by chemical, biological, radioactive, or physical contaminants

• Protecting food products from intentional adulteration by chemical, biological, radioactive, or physical contaminants

• All of the above

_____________ is the fastest dehydration method.

• Spray drying

• Vacuum drying

• Freeze-drying

• Sun drying

The common name for saccharide is ______________.

• protein

• fat

• sodium

• sugar

Brewing temperature is important when brewing coffee or tea. What happens when the brewing temperature is too high?

• Too few of flavor compounds are released.

• Bitter polyphenols are released.

• A sweet off flavor occurs because volatile fatty acids are released.

• None of these