The yield of a recipe tells

• the number servings or amount it makes

• the time it takes to cook

• the difficulty level of the recipe

• who the dish is for

A good recipe should give suggestions on how to vary the dish.

• true 

• false

Recipes should be read or studied before using

• true

• false

A recipe is

• A) a blue print for cooking

• B) a set of instructions for preparing, cooking and serving a dish

• A and B

• none of the above

What is the equation for the recipe conversion factor?

• new yield / old yield

• old yield / new yield

• new yield x old yield

• old yield x new yield

What do you do with the conversion factor once you have figured it out?

• divide it by all the ingredients for the recipe
• multiply it by all the ingredients for the recipe
• add it to all the ingredients for the recipe
• subtract if from all the ingredients in the recipe

A recipe yields 2 dozen cupcakes. You need 6 dozen. What is the recipe conversion factor?

• 2

• 3

• 6

• .5

The recipe prepares 20 cookies. You need 60 cookies. What is your recipe conversion factor?

• .33

• 3

• 120

• 30

What is the recipe conversion factor for

New Yield = 50 Old Yield = 5

• 3

• 10

• 20

• 5

What is the recipe conversion factor for

New Yield = 10 Old Yield = 20

• 2

• 10

• .5

• .4