Focus on Foods Final Review
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KG - University
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60 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is safe to thaw food on the kitchen counter
True
False
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Sharp knives are safer than dull ones
True
False
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Pull oven racks out when getting pans out of the oven
True
False
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Poultry and leftovers should be cooked to an internal temp of 165 F.
True
False
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Freezers should be kept at 32 F
True
False
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Bacteria grow fastest in the temperature danger zone of 40-140
True
False
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The best way to test beef for doneness is to taste it
True
False
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