Focus on Foods Final Review

Focus on Foods Final Review

KG - University

60 Qs

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Focus on Foods Final Review

Focus on Foods Final Review

Assessment

Quiz

Other

KG - University

Practice Problem

Medium

Used 102+ times

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60 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is safe to thaw food on the kitchen counter

True
False 

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Sharp knives are safer than dull ones 

True 
False

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Pull oven racks out when getting pans out of the oven

True 
False 

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Poultry and leftovers should be cooked to an internal temp of 165 F.

True 
False 

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Freezers should be kept at 32 F

True 
False

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Bacteria grow fastest in the temperature danger zone of 40-140 

True
False 

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The best way to test beef for doneness is to taste it

True
False 

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