Focus on Foods Final Review

It is safe to thaw food on the kitchen counter

• True
• False 

Sharp knives are safer than dull ones 

• True 
• False

Pull oven racks out when getting pans out of the oven

• True 
• False 

Poultry and leftovers should be cooked to an internal temp of 165 F.

• True 
• False 

Freezers should be kept at 32 F

• True 
• False

Bacteria grow fastest in the temperature danger zone of 40-140 

• True
• False 

The best way to test beef for doneness is to taste it

• True
• False 

The acronym FAT TOM stands for things that can cause food to spoil or rot

• True
• False 

It is safe to thaw food on the kitchen counter 

• true
• false 

what food borne illness cna you get from undercooked poultry?

• E. Coli
• Botulism
• Listeria 
• Salmonella