Pizza Italienne
Authored by Hyacinthe Amouzou
Specialty
Professional Development
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9 questions
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1.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
D'où vient la pizza ?
Italie
Bretagne
Sicile
Allemagne
2.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Dans quelle ville a été créée la pizza ?
Rome
Gênes
Naples
Milan
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Trouver un élément utilisé pour réaliser une pâte pizza.
Charcuterie
Salade
De la levure
Fromage
4.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Quel type de farine utilise t on pour faire la pâte à pizza Italienne ?
Farine de sarrasin
Farine de châtaigne
Farine de blé
Farine de soja
5.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Comment diminue-t- on l'acidité de la sauce tomate
Eau
Sucre
Sel
Piment
6.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Pour un professionnel, quel est le temps de cuisson d'une pizza ?
5 et 8 minutes
20 et 25 minutes
10 et 15 minutes
25 et 30 minutes
7.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
À quelle température cuit-on une pizza Napolitaine ?
250°c
180°c
300°c
400°c
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