F1: 6.0 Meal Planning and Preparation

F1: 6.0 Meal Planning and Preparation

9th - 12th Grade

32 Qs

quiz-placeholder

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F1: 6.0 Meal Planning and Preparation

F1: 6.0 Meal Planning and Preparation

Assessment

Quiz

Other

9th - 12th Grade

Practice Problem

Hard

Created by

Cameron Meeks

Used 13+ times

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32 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

In which category is entertainment found in a budget?

fixed expenses

flexible expenses

income

spending money

2.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

The timetable and work plan should planned before:

preparing/cooking the food

considering meal patterns and preferences

reviewing recipes

planning the menu

3.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

A menu included grilled chicken, mashed potatoes, corn on the cob, a corn muffin, iced tea or coffee, and vanilla ice cream for dessert. What is this meal lacking to make it more appealing?

color

shapes and sizes

temperature

texture

4.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

The cook has completed the preparation and cooking of the food. What should be the next step?

plan the menu

complete the work plan

set table

evaluate the meal

5.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

Sandy has diabetes. The nutrient on the food label she is most likely to check is:

carbohydrates

cholesterol

protein

sodium

6.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

Josh and Stephen like pizza, but their brother Will dislikes it. Their mom bought microwavable pizza and ground beef to make spaghetti. The factor that most likely affected their mom's food shopping choices is:

family food preferences

the family income

family values

the meal manager's shopping skills

7.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

Susan looked at a listing of foods to be served at a dinner party. She was looking at a:

meal manager's list

meal's guidelines

menu

nutrition guide

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