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Customer Service - Food Service

Authored by LaQuinta Beavers

Other

9th - 12th Grade

Used 56+ times

Customer Service - Food Service
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27 questions

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1.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

To talk and work together

preset
interact
cover
server

2.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

An individual place setting that includes utensils, glasses, and dishes

course
cover
underliner
tray stand

3.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

A dish placed under another dish to protect the table from spills

course
cover
underliner
service tray

4.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

To compensate for

preset
upset
offset
onset

5.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

Consist of the customers who come regularly to your business

client base
patronage
clientele
customers

6.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

The employee who greets the customers by smiling warmly and welcoming them

server
cashier
busser
host

7.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

The overall quality or character of a person or business

reputation
objective
reservation
anticipate

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