
Bio Ting 4 Bab 4
Authored by NUR Aziemah
Biology
11th Grade
Used 15+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Rajah 1 menunjukkan struktur satu trigliserida.
A.
B.
C.
D.
2.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Maklumat berikut merujuk kepada fungsi bahan K dalam sel.
Apakah bahan K?
A. Lipid
B. Air
C. Protein
Enzim
3.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Rajah 2 menunjukkan sebahagian daripada molekul DNA.
A.
B.
C.
D.
4.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Rajah 3 menunjukkan struktur molekul bagi tiga kelas makanan
A.
B.
C.
D.
5.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Satu campuran telah diuji kehadiran sebatian organik tertentu dan hasilnya adalah seperti berikut:
• Apabila dipanaskan bersama bahan uji Benedict, tiada perubahan warna
• Apabila dipanaskan bersama asid, dineutralkan dan dipanaskan bersama bahan uji Benedict, mendakan merah bata terbentuk
• Apabila ditambah larutan iodin, warna biru gelap terbentuk
Sebatian organik manakah yang terdapat dalam campuran tersebut?
A. Kanji dan sukrosa
B. Kanji dan maltosa
C. Sukrosa and glukosa
D. Kanji dan glukosa
6.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Seorang pelajar menjalankan ujikaji seperti berikut.
Apakah kemungkinan bahan makanan R?
A. Roti canai
B. Susu Tepung
C. Nenas
D. Tembikai
7.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Susunan bes-bes bernitrogen dalam satu rantai nukleotida pada molekul DNA adalah seperti berikut, AATTCCGG.
Apakah susunan bes-bes bernitrogen dalam rantai nukleotida yang bersebelahan dengan rantai ini (rantai heliks ganda dua) ?
A. ATCTATCG
B. CCGGAATT
C. AATTCCGG
D. TTAAGGCC
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