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ServSafe - Food Handler 1T - Personal Hygiene - Handwashing

Authored by JODI REEVES

English

9th - 12th Grade

Used 7+ times

ServSafe - Food Handler 1T - Personal Hygiene - Handwashing
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40 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec ‱ 1 pt

Media Image

Sneezing on a salad is which kind of issue?

Time-temperature abuse

Poor cleaning and sanitizing

Poor personal hygiene

Cross-contamination

2.

MULTIPLE CHOICE QUESTION

30 sec ‱ 1 pt

A very small organism that can cause illness.

What is a germ?

What is the flu?

What is lathering?

3.

MULTIPLE CHOICE QUESTION

30 sec ‱ 1 pt

to stop something from happening

What is to rinse?

What is to protect?

What is to prevent something?

4.

MULTIPLE CHOICE QUESTION

30 sec ‱ 1 pt

lots of bubbles, produced when soap is mixed with water

What is the palm?

What is to lather?

What is the tip?

5.

MULTIPLE CHOICE QUESTION

30 sec ‱ 1 pt

the flat, inner surface of your hand

What is the palm?

What is the tip?

What are germs?

6.

MULTIPLE CHOICE QUESTION

30 sec ‱ 1 pt

The end of a finger

What is the space between fingers?

What is the palm?

What is the tip?

7.

MULTIPLE CHOICE QUESTION

30 sec ‱ 1 pt

To wash off soap, usually with water

What is rinsing?

What is applying the soap?

What is lathering?

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