ServSafe - Food Handler 1T - Personal Hygiene - Handwashing
Authored by JODI REEVES
English
9th - 12th Grade
CCSS covered
Used 10+ times
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40 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Sneezing on a salad is which kind of issue?
Time-temperature abuse
Poor cleaning and sanitizing
Poor personal hygiene
Cross-contamination
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A very small organism that can cause illness.
What is a germ?
What is the flu?
What is lathering?
Tags
CCSS.RI.11-12.3
CCSS.RI.11-12.5
CCSS.RI.8.5
CCSS.RI.9-10.3
CCSS.RI.9-10.5
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
to stop something from happening
What is to rinse?
What is to protect?
What is to prevent something?
Tags
CCSS.RI.11-12.4
CCSS.RI.8.4
CCSS.RI.9-10.4
CCSS.RL.11-12.4
CCSS.RL.9-10.4
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
lots of bubbles, produced when soap is mixed with water
What is the palm?
What is to lather?
What is the tip?
Tags
CCSS.RF.3.3B
CCSS.RF.3.3C
CCSS.RF.3.3D
CCSS.RF.4.3A
CCSS.RF.5.3A
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
the flat, inner surface of your hand
What is the palm?
What is the tip?
What are germs?
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.K.5A
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The end of a finger
What is the space between fingers?
What is the palm?
What is the tip?
Tags
CCSS.RF.3.3B
CCSS.RF.3.3C
CCSS.RF.3.3D
CCSS.RF.4.3A
CCSS.RF.5.3A
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To wash off soap, usually with water
What is rinsing?
What is applying the soap?
What is lathering?
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