Biology - Biological Molecules (IGCSE)

Biology - Biological Molecules (IGCSE)

10th - 11th Grade

16 Qs

quiz-placeholder

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Biology - Biological Molecules (IGCSE)

Biology - Biological Molecules (IGCSE)

Assessment

Quiz

Biology

10th - 11th Grade

Practice Problem

Medium

Created by

Benjamin Seow

Used 36+ times

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16 questions

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1.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

A student set up a test-tube containing starch, water and amylase.

How could the student test whether the amylase had digested all the starch?

Add Biuret solution.

Add dilute hydrochloric acid.

Add iodine solution.

Weigh the test-tubes and contents before and after the experiment.

2.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

Media Image

The diagrams show a leaf cell before and after staining with iodine solution.

Which substance causes the iodine solution to change colour?

Chlorophyll

Protein

Reducing sugar

Starch

3.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

Media Image

Four foods were tested for each of the following nutrients:

fat (using ethanol);

protein (using the biuret test);

reducing sugar (using Benedict’s solution),

Which food contains protein and fat?

A

B

C

D

4.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

Media Image

The diagram shows two food tests carried out on solution X.

Which nutrients are present in solution X?

Protein and starch

Protein and sugar

Starch and fat

Starch and sugar

5.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

Which simple molecules are the basic units of protein?

Amino acids

Fatty acids

Sugars

Vitamins

6.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

Media Image

The diagram represents a protein molecule.

What do the small circles represent?

Amino acids

Fatty acids

Glycerol

Simple sugars

7.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

Small molecules are used as the basic units in the synthesis of large food molecules.

Which statement is correct?

Amino acids are basic units of carbohydrates.

Fatty acids are basic units of glycogen.

Glycerol is a basic unit of oils.

Simple sugar is a basic unit of protein.

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