Food 2 (2.01)

Food 2 (2.01)

9th - 12th Grade

21 Qs

quiz-placeholder

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Food 2 (2.01)

Food 2 (2.01)

Assessment

Quiz

Other

9th - 12th Grade

Medium

Created by

Heather Smith

Used 11+ times

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21 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

How does eating excessive amounts of fats impact the body?

by causing anemia

by causing nausea

by causing obesity

by causing osteoporosis

2.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Dietary fiber is essential to digestion and metabolism because:

it contributes to the breaking down of carbohydrates.

it helps contribute to a healthy bowel system, lowers cholesterol. helps control blood sugar levels, and helps maintain a healthy weight.

it helps eliminate amino acids from the body.

it serves as the transportation system throughout the bloodstream.

3.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Collard greens, spinach, turnips, and fortified cereals are all good sources of which nutrient?

vitamin B complex

magnesium

iron

sodium

4.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Which are most likely to have high amounts of trans fats?

citrus fruits

lean meats

vegetables

fast foods

5.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Dark colored urine, dryness of the mouth, weakness, and an increased pulse rate are results of not consuming enough:

water.

carbohydrates.

protein.

vitamins.

6.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Sadie is preparing a shrimp and vegetable stir fry. Which fat should she use if she wants to decrease LDL cholesterol and increase HDL cholesterol?

butter

stick margarine

olive oil

partially hydrogenated soybean oil

7.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Joseph drank liquids while playing football, but he also needs a mineral in his body so that his muscles will not cramp. What mineral is this?

calcium

iodine

iron

potassium

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