Foods 2 (3.02)

Borscht, a popular soup consisting of beets and garnished with sour cream, is served in which global region?

• Asian

• Northern European

• African

• Latin American

Northern European cuisines often more substantial serving sizes of meats and other animal products. This increases the risk of:

• diabetes.

• cancer.

• cardiovascular disease.

• alcoholism.

In parts of the African region, dietary laws forbid the consumption of pork or any animal product that has failed to be butchered in accordance with faith based traditions. This is considered what type of influence on cuisine?

• geography and climate

• agriculture

• nutritional and health issues

• religious customs

A traditional North American breakfast consists of pancakes, bacon, and eggs, This represents which component of a cuisine?

• food presentation

• special occasion meals

• religious customs

• daily meal structure

A popular dish called bangers and mash is essentially sausages served with mashed potatoes. It is a popular dish from which global cuisine region?

• African

• Northern European

• Asian

• Mediterranean

A restaurant serves on small plates a wide variety of appetizers, snacks, and other dishes that feature olives, cheeses, squid, meatballs, and other local ingredients. This is most likely what type of restaurant?

• Spanish tapas restaurant

• Japanese sushi bar

• American country style buffet

• English neighborhood pub

Which global cuisine region does the menu best represent? (Fried Tortillas with Tomato Salsa, Pork Tamales with Cumin Rice, and Cinnamon Rice Pudding)

• African

• North American

• Latin American

• Asian

Curry and pho would exemplify popular dishes from which global region?

• Latin American

• Mediterranean

• Asian

• African

Which is an example of a popular dish in Mediterranean cuisine?

• gyros

• tempura

• tamalas

• jollof rice

Christian is planning an African menu. He would most likely use which cooking methods?

• smoking, barbecuing, and stewing

• stir-frying, steaming, and deep-frying

• boiling, roasting, and baking

• sauteing, stewing, and baking