BIG 2022 RECAP
Quiz
•
Education
•
Professional Development
•
Practice Problem
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Medium
Ellis Jenkins
Used 2+ times
FREE Resource
Enhance your content in a minute
30 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What checks should you make, to make sure that vegetables are fit to use for a dish?
Size, Shape, Country of origin
Quality, Date, Smell, Type, Texture, Colour
Temperature, Cost, Weight, Height
Taste, Elasticity, Starch Content
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What must you do to keep hair neat and tidy in line with your organisations policy?
Only wear a hair net
Wear a chef's hat, put on a hair net if hair is long
Only wear a chef's hat if it is cold in the kitchen
Only wear a chef's hat if you want to
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What colour board do you need to cut cooked meat on?
Green
Red
Blue
Yellow
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What 3 tools and equipment would you use to roast vegetables?
Kettle, Hob, Spider
Baking Tray, Fryer, Tongs
Oven, Baking Tray, Parchment Paper
Wok, Steamer, Wooden Spoon
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Once salads and fruits are prepared, how should they be stored if not being used immediately?
Wrapped, dated and in the fridge
In the freezer, loose
At room temperature, uncovered
In the oven at 180c
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does teamwork mean?
Without outside help
The combined action of a group.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What would you do if you came across out of date mouldy bread?
Use it to make sandwiches
Inform your line manager and throw it away
Throw it away and hope no one notices
Put it back in the fridge so someone else discovers it
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