You Are What You Eat

Quiz
•
Chemistry
•
Professional Development
•
Medium
syukri ayie
Used 5+ times
FREE Resource
20 questions
Show all answers
1.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
What is NOT the contributing factor(s) to overweight & obesity?
Food
Physical activity
Disease, stress, medicine
Eating healthy food & active lifestyle
2.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
What is the example(s) of Non-Communicable Diseases (NCDs)?
Diabetes
Overweight & obesity
Stomach ache
High cholesterol
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which regulation is NOT under the Malaysian Food Act 1983?
MS 1480 Hazard Analysis and Critical Control Point (HACCP)
Food Hygiene Regulations 2009
Food Regulations 1985
Food Irradiation Regulations 2011
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Reading the food label can help you compare products, make healthier choices and provide valuable information to people with food allergies.
True
False
5.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
What information must be listed on a food label?
Nutrition Facts
Manufacturer / Importer
Ingredients on Food Labelling
All above
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Date of minimum durability is referring to ___________
Expiry date
Best before
use by
consume by
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is not a type of food additives ?
Food Coloring
Aspartame
Food preservatives
Food enhancer
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