CREAMY SOUP

Primary Shelf life of Sauted Mix is?

(a)  

We add the soup base using the?

• 4 oz ladle

• 3 oz ladle

• Soup spoon

Creamy soup, Gold standard consistency is ?

(a)  

What is the warm up time of baine marie?

(a)  

Critical point to prevent undercooked noodle is to ensure that the water is briskly boiling before you drop them.

• True

• False

Portion the number of spice mix using ?

• 4oz ladle

• Soup spoon

• 3 oz spoodle

1 1/2 ladle of soup base is equivalent yo 165+/-5 grams

• True

• False

For 1-2 recipes of soup base, set the prescribed cooking time at 6 minutes.

• True

• False

Occasionally stir the soup base during cooking to prevent (a)   ?

Secondary shelf life of macaroni noodles is (a)   ?