Culinary I 2.03,3.01,3.02,4.01 standards

Culinary I 2.03,3.01,3.02,4.01 standards

9th - 12th Grade

52 Qs

quiz-placeholder

Similar activities

biisnis Online kelas XII

biisnis Online kelas XII

12th Grade

56 Qs

Cake Making

Cake Making

8th - 11th Grade

56 Qs

Penilaian Sumatif Semester Genap (PPKN)

Penilaian Sumatif Semester Genap (PPKN)

11th Grade

50 Qs

Ear Diseases

Ear Diseases

9th Grade - Professional Development

50 Qs

Civics Exam

Civics Exam

8th - 12th Grade

50 Qs

NAABC 9-12  END OF SEMESTER STUDY GUIDE -     Home Economics

NAABC 9-12 END OF SEMESTER STUDY GUIDE - Home Economics

10th Grade

56 Qs

Pretest - Mechanical Drawing - Chapter 3

Pretest - Mechanical Drawing - Chapter 3

8th - 12th Grade

50 Qs

3rd QUARTER EXAMINATIONS HOPE 4

3rd QUARTER EXAMINATIONS HOPE 4

12th Grade

48 Qs

Culinary I 2.03,3.01,3.02,4.01 standards

Culinary I 2.03,3.01,3.02,4.01 standards

Assessment

Quiz

Other

9th - 12th Grade

Hard

Created by

Heather Unger

Used 3+ times

FREE Resource

AI

Enhance your content in a minute

Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...

52 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Spices include:
the bark of aromatic plants.
the flowers of edible plants.
the leaves of edible plants.
the stems of edible plants.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What herb is used in making stuffing and pairs well with chicken and pork?
bay leaves
oregano
sage
dill

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What spice has a warm, earthy flavor and is used in a variety of cuisines, such as Indian, Mexican, and Middle Eastern? Commmon dishes include chili, empanadas, fajitas and curry
cumin
ginger
cinnamon
crushed red pepper

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What spice adds heat and is used in making gazpacho, Szechwan cuisine, cornbread, pickles, and tomato sauces?
cumin
cinnamon
curry powder
crushed red pepper

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What herb is used in cheese dips, cole slaw, fish and egg dishes, and in making pickles?
bay leaves
oregano
sage
dill

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What herb is used in stocks and focaccia bread, on roasted potatoes, and with meats?
sage
thyme
rosemary
sweet basil

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Prepared horseradish, chili sauce, seafood cocktail sauce, Worcestershire sauce, and soy sauce are examples of:
condiments
extracts
flavorings
spices

Create a free account and access millions of resources

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

By signing up, you agree to our Terms of Service & Privacy Policy

Already have an account?