Culinary I 2.03,3.01,3.02,4.01 standards

Spices include:

• the bark of aromatic plants.
• the flowers of edible plants.
• the leaves of edible plants.
• the stems of edible plants.

What herb is used in making stuffing and pairs well with chicken and pork?

• bay leaves
• oregano
• sage
• dill

What spice has a warm, earthy flavor and is used in a variety of cuisines, such as Indian, Mexican, and Middle Eastern? Commmon dishes include chili, empanadas, fajitas and curry

• cumin
• ginger
• cinnamon
• crushed red pepper

What spice adds heat and is used in making gazpacho, Szechwan cuisine, cornbread, pickles, and tomato sauces?

• cumin
• cinnamon
• curry powder
• crushed red pepper

What herb is used in cheese dips, cole slaw, fish and egg dishes, and in making pickles?

• bay leaves
• oregano
• sage
• dill

What herb is used in stocks and focaccia bread, on roasted potatoes, and with meats?

• sage
• thyme
• rosemary
• sweet basil

Prepared horseradish, chili sauce, seafood cocktail sauce, Worcestershire sauce, and soy sauce are examples of:

• condiments
• extracts
• flavorings
• spices

What is a concentrated oil of an ingredient, used to enhance the taste and aroma of a dish, called?

• condiment
• extracts
• flavoring
• spices

What yellow spice is commonly used in curries and other South Asian and Indian cuisines?

• cinnamon
• nutmeg
• peppercorn
• tumeric

What spice is used in preparing sweet potatoes, applesauce, Greek dishes, French toast, and Mexican coffee?

• cinnamon
• cumin
• ginger
• paprika