COT1 QUIZ (2022-2023) BARTEDNING

 1. The aim of this method is to mix the ingredients together whilst cooling them to an almost freezing point.

• SHAKING

• BUILDING

• LAYERING

• BLENDING

2. This is a technique that allows you to extract as much flavor as possible from fresh ingredients such as fruits and garnishes.

• STIRRING

• LAYERING

• MUDDLING

• SHAKING

3. This method is just like making a smoothie.

• FLAMING

• SHAKING

• BLENDING

• BUILDING

4. This technique is being set alight to enhance the flavor of the drink.

• BUILDING

• FLAMING

• STIRRING

• LAYERING

5. For this to be executed successfully, you need to be aware of the weight of the liqueurs you are using.

• SHAKING

• LAYERING

• BUILDING

• STIRRING

6. It is the simplest of all the drink mixing techniques as they do not need much mixing involved.

• BUILDING

• FLAMING

• STIRRING

• SHAKING

7. This method prevents dilution to ensure the cocktail will be cool enough.

• SHAKING

• STIRRING

• FLAMING

• BLENDING

8. This technique involves holding the shaker with one hand on the top and the other on the bottom.

• BLENDING

• FLAMING

• BUILDING

• SHAKING

9. This method use muddler to crush whichever ingredient you are using against the back end of your bar spoon or pestle.

• BUILDING

• BLENDING

• MUDDLING

• SHAKING

10. This method works well if you are using a mix of creams or liqueurs.

• BLENDING

• MUDDLING

• BUILDING

• LAYERING