PALABOK

Quiz

•

Professional Development

•

1st Grade

•

Medium

AELEENE BARTOLOME

Used 10+ times

FREE Resource

30 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

THERMAL GLOVES is used in portioning bihon noodles into the portioning cups

True

False

2.

FILL IN THE BLANK QUESTION

1 min • 1 pt

What is the Secondary Shelf life of Marinated pork?

3.

FILL IN THE BLANK QUESTION

1 min • 1 pt

What is the holding time of bihon noodles in room temperature.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Two egg slices without yolk can be served in one serving of palabok

True

False

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

DO+ 1 week is the secondary shelf life of opened pack cooked shrimp

True

False

6.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Temperature of shrimp after microwaving should be

7.

FILL IN THE BLANK QUESTION

1 min • 1 pt

______ is the holding time of tinapa at room temperature

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