PALABOK
Authored by AELEENE BARTOLOME
Professional Development
1st Grade
Used 10+ times
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30 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
THERMAL GLOVES is used in portioning bihon noodles into the portioning cups
True
False
2.
FILL IN THE BLANK QUESTION
1 min • 1 pt
What is the Secondary Shelf life of Marinated pork?
(a)
3.
FILL IN THE BLANK QUESTION
1 min • 1 pt
What is the holding time of bihon noodles in room temperature.
(a)
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Two egg slices without yolk can be served in one serving of palabok
True
False
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
DO+ 1 week is the secondary shelf life of opened pack cooked shrimp
True
False
6.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Temperature of shrimp after microwaving should be
(a)
7.
FILL IN THE BLANK QUESTION
1 min • 1 pt
(a) is the holding time of tinapa at room temperature
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