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Floral Design Set 3

Authored by Samantha Quintanilla

Science

9th - 12th Grade

Used 6+ times

Floral Design Set 3
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20 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Define: Processing Flowers

cell process in which stored food reserves are converted into useful energy for the plant

Growers, wholesalers and retail florist must process their flowers

a citric acid solution that causes flowers to take up water rapidly to prevent dehydration after flowers being dry packed

a chemical consisting of a mixture of ingredients that when added to water extends the vase life of cut flowers by lowering the water PH

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Define: Floral Preservative

cell process in which stored food reserves are converted into useful energy for the plant

Growers, wholesalers and retail florist must process their flowers

a citric acid solution that causes flowers to take up water rapidly to prevent dehydration after flowers being dry packed

a chemical consisting of a mixture of ingredients that when added to water extends the vase life of cut flowers by lowering the water PH

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Define: Hydrating Solution

cell process in which stored food reserves are converted into useful energy for the plant

Growers, wholesalers and retail florist must process their flowers

a citric acid solution that causes flowers to take up water rapidly to prevent dehydration after flowers being dry packed

a chemical consisting of a mixture of ingredients that when added to water extends the vase life of cut flowers by lowering the water PH

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Define: Respiration

cell process in which stored food reserves are converted into useful energy for the plant

Growers, wholesalers and retail florist must process their flowers

a citric acid solution that causes flowers to take up water rapidly to prevent dehydration after flowers being dry packed

a chemical consisting of a mixture of ingredients that when added to water extends the vase life of cut flowers by lowering the water PH

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Define: Transpiration

the process of plants losing water through stomata in their leaves

a combination of both natural and man made materials in an unnatural manner to create new images

an asymmetrically balanced design of few materials usually placed in groups that emphasize forms and lines

design that consists of clusters or groups of flowers and foliage that strengthens the element of line which moves the eye through the arrangement

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Define: Interpretive Design

the process of plants losing water through stomata in their leaves

a combination of both natural and man made materials in an unnatural manner to create new images

an asymmetrically balanced design of few materials usually placed in groups that emphasize forms and lines

design that consists of clusters or groups of flowers and foliage that strengthens the element of line which moves the eye through the arrangement

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Define: Formal Linear Design

the process of plants losing water through stomata in their leaves

a combination of both natural and man made materials in an unnatural manner to create new images

an asymmetrically balanced design of few materials usually placed in groups that emphasize forms and lines

design that consists of clusters or groups of flowers and foliage that strengthens the element of line which moves the eye through the arrangement

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