Finals - Quiz 3

Which of the following information is not included on the bank sales slip that needs to be ensured by the cashier upon bill settlement?

• Name of Cardholder

• Date of card transaction

• Approval number

• Expiration date of the card

What type of Control Form is used if the cashier needs to record the entries per guest check?

• Cashier's Sales Report

• Cashier's Sales Summary

• Daily Transaction Report

• Cash Receipts Book

_______is designed to insure that all daily income and sales related accountable

forms are properly accounted for.

To account for food and beverage charges, the following should be available, except one:

• Sales Summary

• VeriFone

• Tax Receipt

• Order Slip

It is a financial report document that contains entries concerning company assets, liabilities and owner's equity.

The _____ is achieved when costs are recovered by sales.

Cashiers aren't accountable for shortage in cash or emittances emanating from their carelessness in handling cashiering transactions.

• TRUE

• FALSE

No item will be dispatched from the kitchen without an order slip

• TRUE

• FALSE

In this type of service, the food is prepared and served as ordered and the serving size is usually designed for one person.

• Fast food service

• Ala Carte Service

• Restaurant Service

• Fine Dining Service

All the sales for the day (cash and checks) must be deposited at any hour of the following banking

day

• TRUE

• FALSE