Kuis TOPOCI

Kuis TOPOCI

Professional Development

15 Qs

quiz-placeholder

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Kuis TOPOCI

Kuis TOPOCI

Assessment

Quiz

Other

Professional Development

Medium

Created by

BUDI RUSDIAN

Used 2+ times

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Apa yang dimaksud dengan TOPOKI

kue beras

kue ketan

kue sagu

kue tapioka

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Gimmari adalah makanan korea sejenis gorengan yang berisi

Nori dan Tepung

Mie dan sayuran

Bihun dan sayuran

Nori dan Sayuran

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Untuk 1 porsi Topokki menggunakan .... sendok takar/ladel saus gochujang

2 ladel

1 ladel

3 ladel

5 ladel

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Untuk 1 porsi Odeng kuah menggunakan .....

1 ladel rumput laut

2 ladel rumput laut

1 Ladel saus gaochujang

2 ladel saus gocujang

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Sebutkan komponen dan jumlah dari menu Topoki Odeng Gimmari

6 topoki, 3 gimari, 1 odeng

8 topoki, 3 gimari, 1 odeng

8 topoki, 1 gimari, 1 odeng

6 topoki, 1 gimari, 1 odeng

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Sosiji kimbap merupakan nasi korea digulung nori yang berisi

Mandu

Odeng

Kepiting

Sosis

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Saus Jjajangmyeon memiliki rasa apa

Manis Pedas

Gurih pedas

Gurih manis

Gurih Asin

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